UAE – World-renowned Nepali pastry and bakery chef Human Prasad Limbu has been elected as the President of the Nepal Chef Society UAE.
A special gathering was held in Dubai on Monday in the presence of Arun Adhikari, Central President of the International Nepali Chef Society, to bid farewell to outgoing President Uddhav Shrestha and welcome the newly appointed executive committee members, including President Limbu.
During the event, Central President Arun Adhikari extended his best wishes to the newly elected team, emphasizing the society’s mission to unite Nepali chefs worldwide, promote Nepali cuisine, enhance food quality, and provide institutional support for the professional growth of Nepali chefs.
Newly appointed President Human Limbu reaffirmed his commitment to protecting the rights and interests of the chef community and elevating Nepali cuisine on the international stage.
“Nepal is a land of rich culture, diverse flavors, and time-honored culinary traditions. My commitment is to introduce authentic, organic, innovative, molecular, Traditional Nepalese cuisine to more than 190 countries, ensuring that the world truly experiences the essence of our food. With the collaboration of international Nepali professional chefs, we aim to showcase traditional dishes made from locally sourced ingredients from all 76 districts of Nepal.”
He further added:
“From classic recipes to molecular gastronomy, we will preserve authenticity while embracing innovation. This global movement is not just about food—it’s about culture, heritage, and pride. Together, we will make Nepalese cuisine known and celebrated worldwide.”
Who is Human Prasad Limbu?
Born in the remote mountainous village of Chhathar Panchakanya-3, Wasmeri, Terhathum, Nepal, Human Limbu began his culinary journey at the age of 10, learning traditional cooking techniques from his grandfather and mother.
He pursued his higher education at Tribhuvan University, Nepal, before advancing his culinary training at Lenôtre Paris, specializing in pastry and bakery. His career took off when he joined the pre-opening team at the Sofitel Hotel JBR Marina, Dubai. Since then, he has worked with some of the world’s most prestigious luxury hospitality brands, including:
• Accor Hotels Group
• Starwood Hotels
• Marriott Hotels Group
• Atlantis Hotels Group
• Hilton Hotels Group
• Dorchester Collection
With over 20 years of experience, Limbu has played a vital role in establishing 17 five-star luxury hotels and developing two confectionery manufacturing companies across the Middle East. His expertise spans high-end pastry production, from large-scale hotel operations to boutique pastry shops and international production facilities.
Global Recognition and Achievements
• First Nepali national to receive the Golden Visa in the Middle East as a professional pastry and bakery chef, awarded by the Government of Dubai.
• Awarded Best Manager of the Year at the prestigious St. Regis Hotel.
• Key contributor to the success of Bonbon Café by Angelo Musa at The Lana Dubai, Dorchester Collection, which was awarded Best Pastry Shop Opening in the World by La Liste 1000 in 2024.
• Nominated for Best Pastry Chef of the Year by The Pro Chef Middle East in 2020.
• Recognized as Best Bakery Chef in the Middle East 2024 by NL International Hospitality Group.
• Awarded Best Pastry and Bakery Chef, Lifetime Achievement, and Innovative Boulangerie-Patisserie Chef at the Asia Nepal International Hospitality Award 2025.
Currently working with Dorchester Collection, Human Limbu continues to make significant contributions to the global hospitality industry. His journey—from a small village in Nepal to becoming an internationally celebrated chef—serves as an inspiration for aspiring chefs worldwide. Through innovation, dedication, and commitment to excellence, Limbu continues to elevate Nepalese cuisine and the pastry industry, making Nepal proud on the international stage.
२०८१ चैत्र २० - बुधबार
